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Cashio's Catering
225-647-9247 (Contact: Jim Keller)
www.cashioscatering.com

Chef Don Bergeron
225-927-3998 (Contact: Roslyn Leto)
www.chefdonb.com

Chef John Folse & Company
225-751-1882 (Contact: Lynn Moseley)
www.jfolse.com

Cou-Yon's Real Texas BBQ
225-383-3227 & 318-820-1622 (Contact: Paul Mladenka)
www.couyons.com

Danny's Cajun Catering
225-545-3237 (Contact: Danny or Marlene Cedotal)
www.dannyscajuncatering.com

Honey Baked Ham
225-926-5200
www.honeybaked.com

KRP/The Lunchhouse Catering
225-718-4754 (Contact: Kaye Pourciau)
krpcatering@gmail.com

Louisiana Bayou Bistro
225-749-6354 or 225-235-0711 (Contact: Brad Antie)
www.labayoubistro.com

Stein's Top Notch Catering
225-687-1552 or 225-776-2498 (Contact: Lionel Stein Jr.)

Walk On's Catering
225-456-2180 (Contact: Jenee Galjour)
jenee@walkonscatering.com